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Antique Recipes from Chefs of the Past -Part I.

Antique Recipes from Chefs of the Past -Part I.

[ad_1] Antique Recipes from Chefs of the Past -Part I. Risotto with Saffron - Maestro Martino, Italian, Circa 1477 Ingredients: 350 g of Italian rice - 8 dl of either chicken or capon broth - 3 egg yolks - 1 teabag's worth of saffron…