Delicious Fruit Parfait

A wide range of vitamins, minerals and other essential nutrients of our body are offered to us by fruits. The storehouse of all minerals is fruits. If you become a bore of having raw fruit in your diet then try to make tasty varieties of recopies from fruits. Fruit parfait is very tasty recipe and good for health also. Diced varieties of fruits those are available at your kitchen. Take another small bowl of blackberries, raspberries, blueberries and pomegranate. Now take a glass and place a spoon of plain curd at the bottom of the glass. Top it with a sprinkle of crushed Graham crackers. Then place a layer of dried fruit and then few berries. Repeat layers, starting with yogurt until the glass is filled and serve immediately. But one thing you should remember while making fruit recipes is that do not mix watermelon with other fruits for making recopies because watermelons have their own different taste. Try to make fruit recipes of watermelon only by using the fruit alone, just for example watermelon gazpacho. Cut a watermelon into large pieces blend it smoothly into your blender and prepare a fine puree of watermelon. In a large bowl, take few slices of cucumber, bell peppers, jalapeno, celery, onion, lime juice, vinegar and herbs. Pour the watermelon puree over this mixture and cover the bowl with a plastic wrap and refrigerate it until it is chilled. Serve it very cold with a spoonful of vanilla yogurt and a pinch of black pepper and salt.

You can even add fruit toppings with several dishes to make them more elegant and tasty. We all love to have baked Alaska on dessert, try to add some fruit toppings while serving your baked Alaska and make your taste different. For preparing a baked Alaska all you have to do is to make a classic pound cake, then scoop half half slice of each cake and place a scoop of vanilla ice cream above every piece of cake. Then freeze it for four hours until it becomes hard. Now you have to prepare the meringue. Whip two egg whites and cream of tartar in a mixture until it becomes smooth and creamy. Place this mixture in a plastic bag with a star shaped tip and pour the entire mixture on this bag. Remove the ice cream from the freezer and pipe the mixture of meringue evenly over the ice cream quickly. Place it in a broiler and broil until tops are browned for about two minutes. Serve it immediately with some apple sauce and blueberries or strawberries. Instead of making a classic pound cake, you can alter it with a pineapple cake


Source by Jennifer Salerno

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